Course Overview

On this exciting course, you'll learn how to prepare food to a very high standard, from sourcing the best ingredients to the art of presentation. And as well as improving your culinary talents, you'll discover how you can apply them to running your own successful business.

Pre-requisites

The great news is that you don't need any previous experience to take this course.

Qualification

The Professional Chef ICS Diploma

Support and Benefits

As an ICS home learning student, you will have your own personal tutor helping you with your course work and with any questions you may have.  Plus you can contact our Student Advisors by email or phone for all the practical advice you may need – so we really are with you 100%.

What's more, you'll have access to the ICS online Student Community, where you can interact with other students, browse our resource library and manage your account.

Course Code

N33

Key Topics

• Dynamics of Catering
• Food Styles of Catering
• The Gourmet Kitchen

Assessment

At the end of each unit you complete a test, send it to us, and we'll send you your mark through the post.  Access to an equipped kitchen is required for the cooking labs.  You will also need to purchase the required produce for the labs – but you do get to eat your culinary creations!