Course Overview
What you learn on our BTEC Level 3 Hospitality Management course will get you off to an excellent start. As well as boosting your confidence by learning the specialist skills and techniques involved in this industry, you’ll get valuable training in general business management.
Plus, because this course gives you the opportunity to gain real-world skills and a nationally-recognised award from BTEC, this is a qualfication employers will value highly.
Pre-requisites
You must be over 16 to take this course and be educated to at least GCSE standard D-G or hold an NVQ at level 1 or a GNVQ Foundation Certificate.
Please note that Edexcel registration fees are additional to course fees.
Key Topics
- The Hospitality Industry In Context
- Service and Sales in Hospitality Management
- Reception and Accommodation Management
- Food and Beverage Management
- Business and Finance
- Human Resources Management
- Hospitality Operations
Qualification
Edexcel BTEC Level 3 Advanced Certificate in Hospitality Management
Support
As an ICS student you will have your very own personal tutor helping you with your course work and with any questions you may have. Plus you can contact our Student Advisors by email or phone for all the practical advice you may need – so we really are with you 100%.
What's more, you'll have access to the ICS online Student Community, where you can interact with other students, browse our resource library and manage your account.
Assessment
This course includes seven assignments that you complete as part of your coursework and then forward to your tutor via email or post. Once you tutor has marked and graded your work they'll send it back to you with their comments, if any.
What our Students Say
"The course notes were very good – extremely comprehensive and clear. If I had any queries, I found my tutor was useful; but to be honest, I only had to get in touch two or three times." Darren Gates, ICS Graduate, Manchester.
Your Future Prospects
Hotel Manager, Banqueting Manager, Bar Manager.