Course Overview

Covering everything from basic culinary skills to serving food & drink, this is the ideal course for everyone in the industry – bar staff to front of house operations.

Pre-requisites

You must be over 16 to take this course and be educated to at least GCSE standard D-G or hold an NVQ at Level 1, or a GNVQ Foundation Certificate.

Please note that Edexcel registration fees are additional to course fees.

Key Topics

• Hospitality Industry and Employment
• Customer Service for Hospitality
• Basic Culinary Knowledge
• Food and Drink Service
• Hospitality for Travel or Tourism

Qualification

BTEC Level 2 Principles of Hospitality

Support

As an ICS student you will have your very own personal tutor helping you with your course work and with any questions you may have. Plus you can contact our Student Advisors by email or phone for all the practical advice you may need – so we really are with you 100%.

What's more, you'll have access to the ICS online Student Community, where you can interact with other students, browse our resource library and manage your account.

Assessment

This course includes five assessments that you complete as part of your coursework and then forward to your tutor. Once your tutor has marked and graded your work, they'll send it back to you with their comments, if any.

What our Students Say

"The course materials were very easy to work through and clearly set out. Whenever I needed to speak to someone at ICS, I received good information and all the support I needed throughout my course. I would definitely recommend ICS – in fact I already have and I hope to take another course in the near future." Claire Bottomley, ICS Graduate, Surrey.